To ensure proper serving of drinks, it is essential to maintain a gap of 2~3cm at the mouth of the bottle.
Although sports water equipment undergoes pressure testing, it is important to note that the possibility of a partial burst still exists if exposed to excessive pressure.
It is advised to avoid utilizing water containers for the fermentation of beverages. Instead, consider alternative options to ensure the quality and safety of the fermented drink.
Keep full water utensils away from heat sources.
To prevent damages, it is advised not to place a full water container inside a freezer that has a sub-zero temperature or in a microwave oven.
Using sports water containers to store gasoline or other fuels is not advisable.